Pest problems can arise anywhere, but are more likely to show up when there’s a hefty supply of food involved. That makes restaurants the perfect target for a pest infestation. If you’re a restaurant owner, here are the four main places that you’ll find pests hiding in your establishment.
The Trash – From garbage cans around the restaurant, to recycling bins, garbage disposals and even the large dumpster out back — pests are drawn to the remnants of last night’s dinner rush. That’s why it’s so important to thoroughly clean all waste areas, take out the trash each night.
The Floor – Whether in the kitchen or out on in the dining room, crumbs will fall and food will find its way in, under and on top of many different surfaces. Make sure to keep all areas of your restaurant spotless, paying special attention to cracks and crevices where sauces can drip.
The Pantry – There’s nothing that attracts pests faster than an inviting food storage space. Their dark, damp conditions, filled with fresh food and tons of great hiding places are what makes your restaurant’s pantries, refrigerators, and dry storage areas so delectable.
The Parking Lot – As we mentioned earlier, pests love to dig through the trash, no matter where it is. While keeping your establishment clean and clear of garbage inside is promising, remember to take care of that trash once it’s been brought outside as well. Keep your garbage dumpster a good distance away from the building, and confirm waste management dates and pickup times.
If you’re a restaurant owner in the Massachusetts or New Hampshire area and suspect that your business might be at risk of an infestation, don’t wait! Give Pest Control Unlimited a call and let our experienced professionals evaluate your situation and provide the pest control services you want and need to perpetuate a healthy, wealthy food business.
For more information about our commercial pest control services, call 888-649-9919 today.
